Velma Turnblatt from Her cell on Alcatraz writes dear Hughy: Do you know much about Hibachis and Hibachi grilling? and, if you do….will you, FOR ONCE, keep it to yourself and not tell all of us about it…..? I am so weary of your endless prattle. I am Hughy. I really really am. By the way, when does your next book come out.?

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Hello out thereeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!

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I hope Alcatrzisnottooconfining………………….Now…..Yes , I do know a grate deal about Hibatchis and Hibatchi grilling….

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The Hibatchi is a small Japanese rodent..(similar to the Japanese Koala bear) and is indigenous to south Carolina (and Three Wal-Mart parking lots in the state of Connecticut ) ……….

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Hunting season is short……and so is the Hibatchi…..

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The male Hibatchi stands about 4 inches tall and weighs 4 pounds and has 4 legs…..Now you know what its FOUR.

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Once the Hibatchis is properly prepped by properly preparing it…simply bake it at 700 degrees for five hours on a One half inch thick piece of depleted uranium.

Season to taste.