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From Food guru Hughbert

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Howdy Zobbo……..

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The issue with the ongoing nead for

claricfication of the compository aspects

of yogurt is one that should knot be

taken lightly.

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But it often is….

And we all know it.

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So much so that yogurt is often reffered

to as “LIGHT”….

Even in the labelling…..

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But the question remains…

“LIGHT WHAT”?.

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And that is the importnce of today’s post.

To finally, and ONCE AND FOR MOST…

DEAL WITH THIS MYSTERY>

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SO…………

OF WHAT IS YOGURT COMPRISED…..???????!!!!!!

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GO LOOK IT UP IN A LIBERRY.

DO NOT GOOGLE IT…..

You’ll remember it longer if you

drive 26 miles and

ask to ramble through 400 books.

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I KNOW, BUT I AIN”T A’TELLIN.

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