Mrs. Bledsoe Snivvler from Twesme Kansas writes Dear Hughy…..I have heard that you are a master chef….and that your recipes are the stuff of legend…can you please please please share with us one of your very favorites….?

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From Hughy

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YESSSSSSSSSSSSSSSSSSSSSSSSS! I most certainly can and will……………………….

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The recipe of the weak….this weak is Bubble Gum and Cardboard Sooflay!!!!!!!!!!!!!!!!!!!!!!!

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The grate thing about this dish is that you can eat it for two or three weaks…..and it’s just as good left over……..!!!!!!!!!

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One issue Im still trying to work out is that , even when baked properly at 650 degrease for four hours (in a convection oven), its still not as tender as I would prefer…..But, SO WHAT, once you get it chewed up, it’s really filling and tastes perty good for a few minutes….(Till the gum looses it’s flavor).

.NOTICE!!!!!…………Do not skimp on the cooking time or temperature….in case the bubble gum ingredient HAS GUM DISEASE.

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Simply take 97 pakcs of Double Bubble Chewing Gum  (ANY FLAVOR) and…………Thoroughly  dice 47 old Cheerios Boxes. Mix to desired consistency. Bake and enjoy…….!!!!!!!!!!!!




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