……

From Fowl Explurt Hughy…..

.

The proper weigh to cook and consume a buzzard ….

Is as follows…..

.

Step One….

Cook at 900 degrease for twelve hours….

Step Two…

Go to McDanolds and, while your on your weigh,

scrape what’s left of the buzzard …off into a

dumpster somewhere…

.

Maybe somebody can use it four charcoal…..

.

NOW QUIT EATING SCAVENGER BIRDS…..

.

And just eat chicken that’s full of

artificial hormones like everybody else…

.

WHAT DO YOU WANT TO DO?

GET SICK?????????????????????????

.

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